ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 08/08/2016

External Reference: 2016-026404

TED Reference: 2016/S 156-282414

Contract award notice

Cached Version

Contract award notice

Results of the procurement procedure

Directive 2014/24/EU

Section I: Contracting authority

I.1)

Name and addresses

The Office of Government Procurement
N/A
3A Mayor Street Upper
Dublin 1
Dublin
IE
Contact person: Tender Operations
Telephone: +353 761008000
E-mail: support@ogp.gov.ie
NUTS code:  IE -  IRELAND
Internet address(es):
Main address: http://www.procurement.ie/
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/351

I.2)

Joint procurement

The contract is awarded by a central purchasing body
I.4)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local subdivisions
I.5)

Main activity

General public services

Section II: Object

II.1)

Scope of the procurement

II.1.1)

Title

Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs
Reference number:  FCT019F
II.1.2)

Main CPV code

15100000  -  Animal products, meat and meat products
II.1.3)

Type of contract

Supplies
II.1.4)

Short description

The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken,
Turkey, Fish & Eggs
II.1.6)

Information about lots

This contract is divided into lots: yes
II.1.7)

Total value of the procurement

Value excluding VAT:  51000000.00  EUR
II.2)

Description

II.2.1)

Title

Lot 1: 26 Counties including Irish Prison Service
Lot No:  1
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Mountjoy Campus, West Dublin Campus Arbour Hill
Prison, Shelton Abbey, Midlands & Portlaoise
Prisons, Irish Prison Service College Portlaoise,
Cork Prison, Limerick Prison, Castlerea Prison and
Loughan House) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 2: 26 Counties including Irish Prison Service
Lot No:  2
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Mountjoy Campus, West Dublin Campus Arbour Hill
Prison, Shelton Abbey, Midlands & Portlaoise
Prisons, Irish Prison Service College Portlaoise,
Limerick Prison, Castlerea Prison and Loughan
House) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 3: 26 Counties including Irish Prison Service
Lot No:  3
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Mountjoy Campus, West Dublin Campus Arbour Hill
Prison, Shelton Abbey, Midlands & Portlaoise
Prisons, Irish Prison Service College Portlaoise,
Cork Prison, Limerick Prison, Castlerea Prison and
Loughan House) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 4: 26 Counties including Irish Prison Service
Lot No:  4
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Mountjoy Campus, West Dublin Campus Arbour Hill
Prison, Shelton Abbey, Midlands & Portlaoise
Prisons, Irish Prison Service College Portlaoise,
Cork Prison, Limerick Prison, Castlerea Prison and
Loughan House) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 5: 26 Counties including Defence Forces
Lot No:  5
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Beef, Lamb, Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan.  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 6: 26 Counties including Defence Forces
Lot No:  6
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Poultry
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan.  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 7: 26 Counties including Defence Forces
Lot No:  7
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Fish
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan.  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 8: 26 Counties including Defence Forces
Lot No:  8
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

Eggs
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 9: Mid-West
Lot No:  9
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Clare, Limerick, Tipperary North) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  100
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 10: Mid-West
Lot No:  10
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Clare, Limerick, Tipperary North) Pork and Bacon
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 11: Mid-West
Lot No:  11
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Clare, Limerick, Tipperary North) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 12: Mid-West
Lot No:  12
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Clare, Limerick, Tipperary North) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 13: Mid-West
Lot No:  13
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Clare, Limerick, Tipperary North) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 14: South East
Lot No:  14
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Wexford, Carlow, Kilkenny, Waterford, Tipperary
South) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 15: South East
Lot No:  15
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Wexford, Carlow, Kilkenny, Waterford, Tipperary
South) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 16: South East
Lot No:  16
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Wexford, Carlow, Kilkenny, Waterford, Tipperary
South) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 17: South East
Lot No:  17
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Wexford, Carlow, Kilkenny, Waterford, Tipperary
South) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 18: South East
Lot No:  18
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Wexford, Carlow, Kilkenny, Waterford, Tipperary
South) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 19: North West
Lot No:  19
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Sligo, Leitrim, Donegal) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 20: North West
Lot No:  20
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Sligo, Leitrim, Donegal) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 21: North West
Lot No:  21
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Sligo, Leitrim, Donegal) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 22: North West
Lot No:  22
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Sligo, Leitrim, Donegal) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 23: North West
Lot No:  23
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Sligo, Leitrim, Donegal) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 24: Eastern
Lot No:  24
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Dublin, Wicklow, Kildare) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 25: Eastern
Lot No:  25
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Dublin, Wicklow, Kildare) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 26: Eastern
Lot No:  26
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Dublin, Wicklow, Kildare) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  d  /  Weighting:  100
Cost criterion  -  Name:  c  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 27: Eastern
Lot No:  27
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Dublin, Wicklow, Kildare) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 28: Eastern
Lot No:  28
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Dublin, Wicklow, Kildare) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 29: South
Lot No:  29
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Cork, Kerry) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 30: South
Lot No:  30
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Cork, Kerry) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 31: South
Lot No:  31
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Cork, Kerry) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 32: South
Lot No:  32
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Cork, Kerry) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 33: South
Lot No:  33
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Cork, Kerry) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 34: North East
Lot No:  34
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Louth, Meath, Cavan, Monaghan) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 35: North East
Lot No:  35
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Louth, Meath, Cavan, Monaghan) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 36: North East
Lot No:  36
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Louth, Meath, Cavan, Monaghan) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 37: North East
Lot No:  37
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Louth, Meath, Cavan, Monaghan) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 38: North East
Lot No:  38
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Louth, Meath, Cavan, Monaghan) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 39: West
Lot No:  39
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Galway, Mayo, Roscommon) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  100
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 40: West
Lot No:  40
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Galway, Mayo, Roscommon) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 41: West
Lot No:  41
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Galway, Mayo, Roscommon) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 42: West
Lot No:  42
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Galway, Mayo, Roscommon) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 43: West
Lot No:  43
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Galway, Mayo, Roscommon) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 44: Midland
Lot No:  44
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Longford, Westmeath, Laois, Offaly) Beef and Lamb.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 45: Midland
Lot No:  45
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Longford, Westmeath, Laois, Offaly) Pork and Bacon.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 46: Midland
Lot No:  46
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Longford, Westmeath, Laois, Offaly) Poultry.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimae Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 47: Midland
Lot No:  47
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Longford, Westmeath, Laois, Offaly) Fish.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimate Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no
II.2)

Description

II.2.1)

Title

Lot 48: Midland
Lot No:  48
II.2.2)

Additional CPV code(s)

03142500  -  Eggs
03311000  -  Fish
03311100  -  Flat fish
03311120  -  Plaice
03311200  -  Fish of the cod family
03311230  -  Hake
03311240  -  Haddock
03311500  -  Whiting
03311700  -  Salmon
15100000  -  Animal products, meat and meat products
15111100  -  Beef
15112100  -  Fresh poultry
15112120  -  Turkeys
15112130  -  Chickens
15113000  -  Pork
15115100  -  Lamb
15131134  -  Black pudding and other blood sausages
15131210  -  Gammon
15131220  -  Bacon
15131400  -  Pork products
15131410  -  Ham
15131600  -  Beef and veal products
15131610  -  Beef meatballs
15131620  -  Minced beef
15131640  -  Beefburgers
15234000  -  Smoked fish
15241500  -  Mackerel
II.2.3)

Place of performance

NUTS code:  IE -  IRELAND
II.2.4)

Description of the procurement

(Longford, Westmeath, Laois, Offaly) Eggs.
II.2.5)

Award criteria

Criteria below
Quality criterion  -  Name:  Quality of the Tenderer’s proposed Contract Management Plan  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Ensuring Continuity of Supply  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s methodology for Disaster Recovery Proposals  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect of proposed Product Traceability  /  Weighting:  100
Quality criterion  -  Name:  Quality of the Tenderer’s proposals in respect Goods Recalls and Customer Complaints Procedure  /  Weighting:  100
Cost criterion  -  Name:  Ultimte Cost  /  Weighting:  500
II.2.11)

Information about options

Options: no
II.2.13)

Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure

IV.1)

Description

IV.1.1)

Type of procedure

Open procedure
IV.1.3)

Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement
IV.1.8)

Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: yes
IV.2)

Administrative information

IV.2.1)

Previous publication concerning this procedure

Notice number in the OJ S: 2016/S 011-014844

Section V: Award of contract

Contract No: 1

Lot No: 1

Title: Lot 1: 26 Counties including Irish Prison Service

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/04/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  594000.00  EUR

Section V: Award of contract

Contract No: 2

Lot No: 2

Title: Lot 2: 26 Counties including Irish Prison Service

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/04/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  749000.00  EUR

Section V: Award of contract

Contract No: 3

Lot No: 3

Title: Lot 3: 26 Counties including Irish Prison Service

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/04/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  462000.00  EUR

Section V: Award of contract

Contract No: 4

Lot No: 4

Title: Lot 4: 26 Counties including Irish Prison Service

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

22/04/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  63000.00  EUR

Section V: Award of contract

Contract No: 5

Lot No: 5

Title: Lot 5: 26 Counties including Defence Forces

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  650000.00  EUR

Section V: Award of contract

Contract No: 6

Lot No: 6

Title: Lot 6: 26 Counties including Defence Forces

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  450000.00  EUR

Section V: Award of contract

Contract No: 7

Lot No: 7

Title: Lot 7: 26 Counties including Defence Forces

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  200000.00  EUR

Section V: Award of contract

Contract No: 8

Lot No: 8

Title: Lot 8: 26 Counties including Defence Forces

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  30000.00  EUR

Section V: Award of contract

Contract No: 9

Lot No: 9

Title: Lot 9: Mid-West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  225000.00  EUR

Section V: Award of contract

Contract No: 10

Lot No: 10

Title: Lot 10: Mid-West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  197000.00  EUR

Section V: Award of contract

Contract No: 11

Lot No: 11

Title: Lot 11: Mid-West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  180000.00  EUR

Section V: Award of contract

Contract No: 12

Lot No: 12

Title: Lot 12: Mid-West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  66000.00  EUR

Section V: Award of contract

Contract No: 13

Lot No: 13

Title: Lot 13: Mid-West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  64000.00  EUR

Section V: Award of contract

Contract No: 14

Lot No: 14

Title: Lot 14: South East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  225000.00  EUR

Section V: Award of contract

Contract No: 15

Lot No: 15

Title: Lot 15: South East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  248000.00  EUR

Section V: Award of contract

Contract No: 16

Lot No: 16

Title: Lot 16: South East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  284000.00  EUR

Section V: Award of contract

Contract No: 17

Lot No: 17

Title: Lot 17: South East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  117000.00  EUR

Section V: Award of contract

Contract No: 18

Lot No: 18

Title: Lot 18: South East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  55000.00  EUR

Section V: Award of contract

Contract No: 19

Lot No: 19

Title: Lot 19: North West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  253000.00  EUR

Section V: Award of contract

Contract No: 20

Lot No: 20

Title: Lot 20: North West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  222000.00  EUR

Section V: Award of contract

Contract No: 21

Lot No: 21

Title: Lot 21: North West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  352000.00  EUR

Section V: Award of contract

Contract No: 22

Lot No: 22

Title: Lot 22: North West

A contract/lot is awarded: no
V.1)

Information on non-award

The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected

Section V: Award of contract

Contract No: 23

Lot No: 23

Title: Lot 23: North West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  70000.00  EUR

Section V: Award of contract

Contract No: 24

Lot No: 24

Title: Lot 24: Eastern

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  1500000.00  EUR

Section V: Award of contract

Contract No: 25

Lot No: 25

Title: Lot 25: Eastern

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  471000.00  EUR

Section V: Award of contract

Contract No: 26

Lot No: 26

Title: Lot 26: Eastern

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
O'Mahoney Meats Ltd
N/A
Unit 13A Malahide Road industrial Park
Dublin
Coolock Dublin 17
IE
Telephone: +353 18476000
E-mail: michael@ommeats.ie
Fax: +353 018477879
NUTS code:  IE -  IRELAND

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  351000.00  EUR

Section V: Award of contract

Contract No: 27

Lot No: 27

Title: Lot 27: Eastern

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  316000.00  EUR

Section V: Award of contract

Contract No: 28

Lot No: 28

Title: Lot 28: Eastern

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  247000.00  EUR

Section V: Award of contract

Contract No: 29

Lot No: 29

Title: Lot 29: North East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  264000.00  EUR

Section V: Award of contract

Contract No: 30

Lot No: 30

Title: Lot 30: North East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  104000.00  EUR

Section V: Award of contract

Contract No: 31

Lot No: 31

Title: Lot 31: North East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  158000.00  EUR

Section V: Award of contract

Contract No: 32

Lot No: 32

Title: Lot 32: North East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  150000.00  EUR

Section V: Award of contract

Contract No: 33

Lot No: 33

Title: Lot 33: North East

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  51000.00  EUR

Section V: Award of contract

Contract No: 34

Lot No: 34

Title: Lot 34: South

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  451000.00  EUR

Section V: Award of contract

Contract No: 35

Lot No: 35

Title: Lot 35: South

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  249000.00  EUR

Section V: Award of contract

Contract No: 36

Lot No: 36

Title: Lot 36: South

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  235000.00  EUR

Section V: Award of contract

Contract No: 37

Lot No: 37

Title: Lot 37: South

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  106000.00  EUR

Section V: Award of contract

Contract No: 38

Lot No: 38

Title: Lot 38: South

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  95000.00  EUR

Section V: Award of contract

Contract No: 39

Lot No: 39

Title: Lot 39: West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  274000.00  EUR

Section V: Award of contract

Contract No: 40

Lot No: 40

Title: Lot 40: West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  179000.00  EUR

Section V: Award of contract

Contract No: 41

Lot No: 41

Title: Lot 41: West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  281000.00  EUR

Section V: Award of contract

Contract No: 42

Lot No: 42

Title: Lot 42: West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  236000.00  EUR

Section V: Award of contract

Contract No: 43

Lot No: 43

Title: Lot 43: West

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  43000.00  EUR

Section V: Award of contract

Contract No: 44

Lot No: 44

Title: Lot 44: Midland

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  214000.00  EUR

Section V: Award of contract

Contract No: 45

Lot No: 45

Title: Lot 45: Midland

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  145000.00  EUR

Section V: Award of contract

Contract No: 46

Lot No: 46

Title: Lot 46: Midland

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  yes
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
heaney meats ctaering co ltd
8253973b
liosban industrial estate
galway
galway
IE
Telephone: +353 91771604
E-mail: sharon@heaneymeats.ie
Fax: +353 91117984
NUTS code:  IE -  IRELAND
Internet address: http://WWW.HEANEYMEATS.IE

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  240000.00  EUR

Section V: Award of contract

Contract No: 47

Lot No: 47

Title: Lot 47: Midland

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

Atlantis Seafoods Wexford Limited
198320
Strandfield Business Park
Wexford
Wexford
IE
Telephone: +353 0539123309
E-mail: sales@atlantis.ie
Fax: +353 0539121937
NUTS code:  IE -  IRELAND
Internet address: http://www.atlantis.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  86000.00  EUR

Section V: Award of contract

Contract No: 48

Lot No: 48

Title: Lot 48: Midland

A contract/lot is awarded: yes
V.2)

Award of contract

V.2.1)

Date of conclusion of the contract

12/05/2016
V.2.2)

Information about tenders

Number of tenders received:  14
Number of tenders received by electronic means:  14
The contract has been awarded to a group of economic operators :  no
V.2.3)

Name and address of the contractor

BWG Foods
20469
Greenhills Road, Walkinstown,
Dublin
Dublin 12
IE
E-mail: sbarrett@bwg.ie
NUTS code:  IE -  IRELAND
Internet address: http://www.bwgfoodservice.ie

The contractor is an SME : no
V.2.4)

Information on value of the contract/lot (excluding VAT)

Total value of the contract/lot:  51000.00  EUR

Section VI: Complementary information

VI.4)

Procedures for review

VI.4.1)

Review body

The High Court of Ireland
Dublin
IE
Telephone: +353 18886000

VI.5)

Date of dispatch of this notice

08/08/2016