ETENDERS

Contract notice

Information

Published

Date of dispatch of this notice: 14/01/2016

Expire date: 11/02/2016

External Reference: 2016-462885

TED Reference: 2016/S 011-014844

Contract notice

Cached Version

Contract notice

Classic Sector

Directive 2004/18/EC

Supplies

Section I: Contracting authority

I.1)

Name, addresses and contact point(s)

The Office of Government Procurement
N/A
3A Mayor Street Upper
Dublin  Dublin 1
IE
For the attention of: Tender Operations
Telephone: +353 761008000
Internet address(es):
General address of the contracting authority: http://www.procurement.ie
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/351
Electronic access to information: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=95235&B=ETENDERS_SIMPLE
Electronic submission of tenders and requests to participate: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=95235&B=ETENDERS_SIMPLE
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local sub-divisions
I.3)

Main activity

  • General public services
I.4)

Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: yes
Other Public Sector Bodies
IE

Section II: Object of the contract

II.1)

Description

II.1.1)

Title attributed to the contract by the contracting authority:

Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs

II.1.2)

Type of contract and location of works, place of delivery or of performance

Supplies
    Purchase
    Main site or location of works, place of delivery or of performance:

    Ireland

    NUTS code
    IRELAND
    II.1.3)

    Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

    The notice involves the establishment of a framework agreement
    II.1.4)

    Information on framework agreement

    Framework agreement with several operators
    maximum number of participants to the framework agreement envisaged: 240
    Duration of the framework agreement
    Duration in months: 36
    Justification for a framework agreement, the duration of which exceeds four years: 
    Estimated total value of purchases for the entire duration of the framework agreement
    Estimated cost excluding VAT
    Range: between  0  and 51000000  EUR
    Frequency and value of the contracts to be awarded:
    II.1.5)

    Short description of the contract or purchase(s)

    The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken,

    Turkey, Fish & Eggs

    II.1.6)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    II.1.7)

    Information about Government Procurement Agreement (GPA)

    The contract is covered by the Government Procurement Agreement (GPA):  yes
    II.1.8)

    Lots

    This contract is divided into lots:  yes
    Tenders may be submitted for  one or more lots
    II.1.9)

    Information about variants

    Variants will be accepted:  no
    II.2)

    Quantity or scope of the contract

    II.2.1)

    Total quantity or scope:

    Estimated cost excluding VAT: 51000000  EUR
    II.2.2)

    Information about options

    Options: no
    II.2.3)

    Information about renewals

    This contract is subject to renewal: yes
    Number of possible renewals:  2
    In the case of renewable contracts, estimated time-frame for subsequent calls for competition: 
    in months: 6
    II.3)

    Duration of the contract or time limit for completion

    Duration in months: 036 (from the award of the contract)

    Information about lots

    Lot No: 1  Lot title: Lot 1: 26 Counties including Irish Prison Service
    1)

    Short description:

    (Mountjoy Campus, West Dublin Campus Arbour Hill

    Prison, Shelton Abbey, Midlands & Portlaoise

    Prisons, Irish Prison Service College Portlaoise,

    Cork Prison, Limerick Prison, Castlerea Prison and

    Loughan House) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 594000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 2  Lot title: Lot 2: 26 Counties including Irish Prison Service
    1)

    Short description:

    (Mountjoy Campus, West Dublin Campus Arbour Hill

    Prison, Shelton Abbey, Midlands & Portlaoise

    Prisons, Irish Prison Service College Portlaoise,

    Limerick Prison, Castlerea Prison and Loughan

    House) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 749000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 3  Lot title: Lot 3: 26 Counties including Irish Prison Service
    1)

    Short description:

    (Mountjoy Campus, West Dublin Campus Arbour Hill

    Prison, Shelton Abbey, Midlands & Portlaoise

    Prisons, Irish Prison Service College Portlaoise,

    Cork Prison, Limerick Prison, Castlerea Prison and

    Loughan House) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 462000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 4  Lot title: Lot 4: 26 Counties including Irish Prison Service
    1)

    Short description:

    (Mountjoy Campus, West Dublin Campus Arbour Hill

    Prison, Shelton Abbey, Midlands & Portlaoise

    Prisons, Irish Prison Service College Portlaoise,

    Cork Prison, Limerick Prison, Castlerea Prison and

    Loughan House) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 63000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 5  Lot title: Lot 5: 26 Counties including Defence Forces
    1)

    Short description:

    Beef, Lamb, Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 650000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 6  Lot title: Lot 6: 26 Counties including Defence Forces
    1)

    Short description:

    Poultry

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 450000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 7  Lot title: Lot 7: 26 Counties including Defence Forces
    1)

    Short description:

    Fish

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 200000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 8  Lot title: Lot 8: 26 Counties including Defence Forces
    1)

    Short description:

    Eggs

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 30000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 9  Lot title: Lot 9: Mid-West
    1)

    Short description:

    (Clare, Limerick, Tipperary North) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 225000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 10  Lot title: Lot 10: Mid-West
    1)

    Short description:

    (Clare, Limerick, Tipperary North) Pork and Bacon

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 197000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 11  Lot title: Lot 11: Mid-West
    1)

    Short description:

    (Clare, Limerick, Tipperary North) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 180000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 12  Lot title: Lot 12: Mid-West
    1)

    Short description:

    (Clare, Limerick, Tipperary North) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 66000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 13  Lot title: Lot 13: Mid-West
    1)

    Short description:

    (Clare, Limerick, Tipperary North) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 64000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 14  Lot title: Lot 14: South East
    1)

    Short description:

    (Wexford, Carlow, Kilkenny, Waterford, Tipperary

    South) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 331000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 15  Lot title: Lot 15: South East
    1)

    Short description:

    (Wexford, Carlow, Kilkenny, Waterford, Tipperary

    South) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 248000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 16  Lot title: Lot 16: South East
    1)

    Short description:

    (Wexford, Carlow, Kilkenny, Waterford, Tipperary

    South) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 284000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 17  Lot title: Lot 17: South East
    1)

    Short description:

    (Wexford, Carlow, Kilkenny, Waterford, Tipperary

    South) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 117000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 18  Lot title: Lot 18: South East
    1)

    Short description:

    (Wexford, Carlow, Kilkenny, Waterford, Tipperary

    South) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 55000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 19  Lot title: Lot 19: North West
    1)

    Short description:

    (Sligo, Leitrim, Donegal) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 253000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 20  Lot title: Lot 20: North West
    1)

    Short description:

    (Sligo, Leitrim, Donegal) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 222000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 21  Lot title: Lot 21: North West
    1)

    Short description:

    (Sligo, Leitrim, Donegal) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 352000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 22  Lot title: Lot 22: North West
    1)

    Short description:

    (Sligo, Leitrim, Donegal) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 264000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 23  Lot title: Lot 23: North West
    1)

    Short description:

    (Sligo, Leitrim, Donegal) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 70000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 24  Lot title: Lot 24: Eastern
    1)

    Short description:

    (Dublin, Wicklow, Kildare) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 1500000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 25  Lot title: Lot 25: Eastern
    1)

    Short description:

    (Dublin, Wicklow, Kildare) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 471000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 26  Lot title: Lot 26: Eastern
    1)

    Short description:

    (Dublin, Wicklow, Kildare) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 351000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 27  Lot title: Lot 27: Eastern
    1)

    Short description:

    (Dublin, Wicklow, Kildare) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 316000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 28  Lot title: Lot 28: Eastern
    1)

    Short description:

    (Dublin, Wicklow, Kildare) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 247000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 29  Lot title: Lot 29: South
    1)

    Short description:

    (Cork, Kerry) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 451000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 30  Lot title: Lot 30: South
    1)

    Short description:

    (Cork, Kerry) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 249000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 31  Lot title: Lot 31: South
    1)

    Short description:

    (Cork, Kerry) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 235000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 32  Lot title: Lot 32: South
    1)

    Short description:

    (Cork, Kerry) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 106000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 33  Lot title: Lot 33: South
    1)

    Short description:

    (Cork, Kerry) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 95000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 34  Lot title: Lot 34: North East
    1)

    Short description:

    (Louth, Meath, Cavan, Monaghan) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 264000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 35  Lot title: Lot 35: North East
    1)

    Short description:

    (Louth, Meath, Cavan, Monaghan) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 104000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 36  Lot title: Lot 36: North East
    1)

    Short description:

    (Louth, Meath, Cavan, Monaghan) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 158000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 37  Lot title: Lot 37: North East
    1)

    Short description:

    (Louth, Meath, Cavan, Monaghan) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 150000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 38  Lot title: Lot 38: North East
    1)

    Short description:

    (Louth, Meath, Cavan, Monaghan) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 51000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 39  Lot title: Lot 39: West
    1)

    Short description:

    (Galway, Mayo, Roscommon) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 274000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 40  Lot title: Lot 40: West
    1)

    Short description:

    (Galway, Mayo, Roscommon) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 179000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 41  Lot title: Lot 41: West
    1)

    Short description:

    (Galway, Mayo, Roscommon) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 281000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 42  Lot title: Lot 42: West
    1)

    Short description:

    (Galway, Mayo, Roscommon) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 236000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 43  Lot title: Lot 43: West
    1)

    Short description:

    (Galway, Mayo, Roscommon) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 43000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 44  Lot title: Lot 44: Midland
    1)

    Short description:

    (Longford, Westmeath, Laois, Offaly) Beef and Lamb.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 214000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 45  Lot title: Lot 45: Midland
    1)

    Short description:

    (Longford, Westmeath, Laois, Offaly) Pork and Bacon.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 145000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 46  Lot title: Lot 46: Midland
    1)

    Short description:

    (Longford, Westmeath, Laois, Offaly) Poultry.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 240000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 47  Lot title: Lot 47: Midland
    1)

    Short description:

    (Longford, Westmeath, Laois, Offaly) Fish.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 86000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 48  Lot title: Lot 48: Midland
    1)

    Short description:

    (Longford, Westmeath, Laois, Offaly) Eggs.

    2)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15100000   Animal products, meat and meat products
    Supplementary vocabulary
    03142500   Eggs
    03311000   Fish
    03311100   Flat fish
    03311120   Plaice
    03311200   Fish of the cod family
    03311230   Hake
    03311240   Haddock
    03311500   Whiting
    03311700   Salmon
    15111100   Beef
    15112100   Fresh poultry
    15112120   Turkeys
    15112130   Chickens
    15113000   Pork
    15115100   Lamb
    15131134   Black pudding and other blood sausages
    15131210   Gammon
    15131220   Bacon
    15131400   Pork products
    15131410   Ham
    15131600   Beef and veal products
    15131610   Beef meatballs
    15131620   Minced beef
    15131640   Beefburgers
    15234000   Smoked fish
    15241500   Mackerel
    3)

    Quantity or scope:

    Estimated cost excluding VAT
    Range: between  0  and 51000  EUR
    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Section III: Legal, economic, financial and technical information

    III.1)

    Conditions relating to the contract

    III.1.1)

    Deposits and guarantees required:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie. (RFT ID 101822)

    III.1.2)

    Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    III.1.3)

    Legal form to be taken by the group of economic operators to whom the contract is to be awarded:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    III.1.4)

    Other particular conditions

    The performance of the contract is subject to particular conditions: no
    III.2)

    Conditions for participation

    III.2.1)

    Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    III.2.2)

    Economic and financial ability

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    Minimum level(s) of standards possibly required:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    III.2.3)

    Technical capacity

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    Minimum level(s) of standards possibly required:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie (RFT ID 101822)

    III.3)

    Conditions specific to services contracts

    III.3.1)

    Information about a particular profession

    Execution of the service is reserved to a particular profession: yes
    Reference to the relevant law, regulation or administrative provision:
    III.3.2)

    Staff responsible for the execution of the service

    Legal persons should indicate the names and professional qualifications of the staff responsible for the execution of the service: no

    Section IV: Procedure

    IV.1)

    Type of procedure

    IV.1.1)

    Type of procedure

    Open
    IV.2)

    Award criteria

    IV.2.1)

    Award criteria

    The most economically advantageous tender in terms of , the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document
    IV.2.2)

    Information about electronic auction

    An electronic auction will be used: no
    IV.3)

    Administrative information

    IV.3.1)

    File reference number attributed by the contracting authority

    FCT019

    IV.3.2)

    Previous publication(s) concerning the same contract

    Prior information notice
    Notice number in the OJEU: 2015/S 173-314446  of 03.09.2015
    IV.3.3)

    Conditions for obtaining specifications and additional documents or descriptive document

    Time limit for receipt of requests for documents or for accessing documents: 02.02.2016 - 13:00
    Payable documents: no
    IV.3.4)

    Time limit for receipt of tenders or requests to participate

    11.02.2016 - 12:00
    IV.3.6)

    Language(s) in which tenders or requests to participate may be drawn up

    [Language_EN]
    IV.3.7)

    Minimum time frame during which the tenderer must maintain the tender

    Duration in months: 012 (from the date stated for receipt of tender)
    IV.3.8)

    Conditions for opening tenders

    Place: 
    D1  Dublin
    IE
    Persons authorised to be present at the opening of tenders: no

    Section VI: Complementary information

    VI.1)

    Information about recurrence

    This is a recurrent procurement: no
    VI.2)

    Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no
    VI.3)

    Additional information:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    VI.4)

    Procedures for appeal

    VI.4.1)

    Body responsible for appeal procedures

    The High Court of Ireland
    IE
    Telephone: +353 18886000
    Internet address:
     

    Body responsible for mediation procedures

    VI.4.2)

    Lodging of appeals

    Precise information on deadline(s) for lodging appeals:

    Please consult your company legal advisors

    VI.4.3)

    Service from which information about the lodging of appeals may be obtained