Contract award notice

Information

Published

Date of dispatch of this notice: 08/03/2016

External Reference: 2016-325849

TED Reference: 2016/S 050-082737

Contract award notice

Contract award notice

Classic Sector

Directive 2004/18/EC

Supplies

Section I: Contracting authority

I.1)

Name, addresses and contact point(s)

Dublin Institute of Technology
N/A
Rathmines House
143-149 Lower Rathmines Road  Dublin
IE
Contact point(s): Mr. Tom Sheridan
For the attention of: Frank Cullen
Telephone: +353 14023000
E-mail: tom.sheridan@dit.ie
I.2)

Type of the contracting authority

Body governed by public law
I.3)

Main activity

  • Education
I.4)

Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)

Description

II.1.1)

Title attributed to the contract:

Request for Tenders to Establish Multi-Supplier Framework Agreements for the provision of food and drinks supplies to DIT Cathal Brugha Street, Dublin

II.1.2)

Type of contract and location of works, place of delivery or of performance

Supplies
    Purchase
    Main site or location of works, place of delivery or of performance:

    DIT CATHAL BRUGHA STREET, DUBLIN 1

    NUTS code
    IE021
    II.1.3)

    Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

    The notice involves the establishment of a framework agreement
    II.1.4)

    Short description of the contract or purchase(s)

    The DIT is the contracting authority (“the Contracting Authority”) for this public

    procurement competition (“the Competition”).

    DIT Cathal Brugha Street requires the provision of food and drink supplies to the

    School of Culinary Arts and Food Technology. The School of Culinary Arts and

    Food Technology (“the School”) enjoys national and international success in

    entrepreneurial, bakery, culinary, food science and bar competitions. Building on

    this, the School is committed to responding to the changes that have emerged in

    Irish higher education in recent times. Embracing the consequent challenges and

    opportunities the School continues to play a leading role in developing culinary

    education in Ireland.

    II.1.5)

    Common procurement vocabulary (CPV)

    Main vocabulary
    15000000   Food, beverages, tobacco and related products
    II.1.6)

    Information about Government Procurement Agreement (GPA)

    The contract is covered by the Government Procurement Agreement (GPA):  no
    II.2)

    Total final value of contract(s)

    II.2.1)

    Total final value of contract(s)

    Section IV: Procedure

    IV.1)

    Type of procedure

    IV.1.1)

    Type of procedure

    Open
    IV.2)

    Award criteria

    IV.2.1)

    Award criteria

    The most economically advantageous tender in terms of
    1. Cost . Weighting 50
    2. Specification and Quality . Weighting 20
    3. Methodology for Contract Management . Weighting 15
    4. Food Safety and Delivery Compliance  . Weighting 15
    IV.2.2)

    Information about electronic auction

    An electronic auction has been used:  no
    IV.3)

    Administrative information

    IV.3.1)

    File reference number attributed by the contracting authority

    DIT Ref# NCTR1517

    IV.3.2)

    Previous publication(s) concerning the same contract

    Contract notice
    Notice number in the OJEU: 2015/S 167-304175  of 26.08.2015

    Section V: Award of contract

    Contract No: 1 Lot No: 1 - Lot title:

    Meat

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 2 Lot No: 1 - Lot title:

    Meat

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    heaney meats ctaering co ltd
    8253973b
    liosban industrial estate
    galway  galway
    IE
    Telephone: +353 91771604
    E-mail: sharon@heaneymeats.ie
    Fax: +353 91117984
    Internet address: http://WWW.HEANEYMEATS.IE
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 3 Lot No: 1 - Lot title:

    Meat

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    La Rousse Foods LTD
    8239201M
    Dublin
    Dublin  Dublin
    IE
    Telephone: +353 016545088
    E-mail: sjames@laroussefoods.ie
    Fax: +353 016324042
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 4 Lot No: 2 - Lot title:

    Fishmonger

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    beshoffs of howth
    IE9653810J
    17 west pier
    howth  co dublin
    IE
    Telephone: +353 018390766
    E-mail: jane@beshoffs.ie
    Fax: +353 018424733
    Internet address: http://www.beshoffs.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 5 Lot No: 2 - Lot title:

    Fishmonger

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Kish Fish Co. ltd
    IE DN0015 EC
    Malahide Road Industrial Park
    Coolock  Dublin 17
    IE
    Telephone: +353 018543900
    E-mail: monika@kishfish.ie
    Fax: +353 018543901
    Internet address: http://www.kishfish.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 6 Lot No: 2 - Lot title:

    Fishmonger

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Nicholas Lynch Ltd
    6332256Q
    13 Ashbourne Man Pk.
    Ashbourne  Dublin
    IE
    Telephone: +353 18353666
    E-mail: nicksfish@gmail.com
    Fax: +353 18353677
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 7 Lot No: 3 - Lot title:

    Dry Goods

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 8 Lot No: 3 - Lot title:

    Dry Goods

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Dublin Food Sales
    4629421Q
    Unit 2 & 3 Glasnevin Business Park
    Ballyboggan Road  Dublin 11
    IE
    E-mail: shane@DublinFoodSales.ie
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 9 Lot No: 3 - Lot title:

    Dry Goods

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Musgrave Wholesale Partners
    VAT no. IE 8G05913L
    St Margaret's Road , Ballymun
    Dublin 11  Dublin
    IE
    Telephone: +353 0866001874
    E-mail: johnc3@musgrave.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 10 Lot No: 4 - Lot title:

    Fresh Fruit and Vegetables

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 11 Lot No: 4 - Lot title:

    Fresh Fruit and Vegetables

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Total Produce Ireland Limited
    IE 48811491F
    13/17 little britian street
    Dublin  Dublin
    IE
    Telephone: +353 018721100
    E-mail: jcunningham@totalproduce.com
    Fax: +353 018726684
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 12 Lot No: 5 - Lot title:

    Liquor

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 USD
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 13 Lot No: 5 - Lot title:

    Liquor

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Mitchell & Son Wine Merchants Ltd
    6430732T
    54 Glasthule Road
    Dublin  Sandycove
    IE
    E-mail: amy@mitchellandson.com
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 14 Lot No: 5 - Lot title:

    Liquor

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Musgrave Wholesale Partners
    VAT no. IE 8G05913L
    St Margaret's Road , Ballymun
    Dublin 11  Dublin
    IE
    Telephone: +353 0866001874
    E-mail: johnc3@musgrave.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 15 Lot No: 6 - Lot title:

    Dairy

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 16 Lot No: 6 - Lot title:

    Dairy

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Total Produce Ireland Limited
    IE 48811491F
    13/17 little britian street
    Dublin  Dublin
    IE
    Telephone: +353 018721100
    E-mail: jcunningham@totalproduce.com
    Fax: +353 018726684
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 17 Lot No: 7 - Lot title:

    Non Food Catering Related Supplies

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    BWG Foods
    20469
    Greenhills Road, Walkinstown,
    Dublin 12  Dublin
    IE
    Telephone: +353 014090321
    E-mail: ckeating@bwg.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 18 Lot No: 7 - Lot title:

    Non Food Catering Related Supplies

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Dublin Food Sales
    4629421Q
    Unit 2 & 3 Glasnevin Business Park
    Ballyboggan Road  Dublin 11
    IE
    E-mail: shane@DublinFoodSales.ie
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no
    Contract No: 19 Lot No: 7 - Lot title:

    Non Food Catering Related Supplies

    V.1)

    Date of contract award decision:

    06.01.2016
    V.2)

    Information about offers

    Number of offers received: 18
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Musgrave Wholesale Partners
    VAT no. IE 8G05913L
    St Margaret's Road , Ballymun
    Dublin 11  Dublin
    IE
    Telephone: +353 0866001874
    E-mail: johnc3@musgrave.ie
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 13000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no

    Section VI: Complementary information

    VI.1)

    Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no
    VI.3)

    Procedures for appeal

    VI.3.1)

    Body responsible for appeal procedures

     

    Body responsible for mediation procedures

    VI.3.2)

    Lodging of appeals

    Precise information on deadline(s) for lodging appeals:

    Irish High Court

    VI.3.3)

    Service from which information about the lodging of appeals may be obtained