ETENDERS

Contract award notice

Information

Published

Date of dispatch of this notice: 06/08/2015

External Reference: 2015-161635

TED Reference: 2015/S 153-283012

Contract award notice

Cached Version

Contract award notice

Classic Sector

Directive 2004/18/EC

Services

Section I: Contracting authority

I.1)

Name, addresses and contact point(s)

Bord Bia (Irish Food Board)
N/A
Clanwilliam Court
Lower Mount Street  Dublin
IE
For the attention of: Mark Kedney
Telephone: +353 16685155
E-mail: procurement@bordbia.ie
Fax: +353 16687521
Internet address(es):
General address of the contracting authority/entity: http://www.bordbia.ie
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/432
Electronic access to information: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87206&B=ETENDERS_SIMPLE
I.2)

Type of the contracting authority

Other: Bord Bia - Irish Food Board
I.3)

Main activity

  • Other: Bord Bia - Irish Food Board
I.4)

Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)

Description

II.1.1)

Title attributed to the contract:

ITT for PERIscope 8 - Consumer Eating and Purchasing Study 2015

II.1.2)

Type of contract and location of works, place of delivery or of performance

Services
    Category No10:  Market research and public opinion polling services
    Main site or location of works, place of delivery or of performance:

    Dublin

    NUTS code
    IRELAND
    II.1.4)

    Short description of the contract or purchase(s)

    Provision of PERIscope 8 - A consumer eating and purchasing study 2015.

    II.1.5)

    Common procurement vocabulary (CPV)

    Main vocabulary
    79310000   Market research services
    II.1.6)

    Information about Government Procurement Agreement (GPA)

    The contract is covered by the Government Procurement Agreement (GPA):  no
    II.2)

    Total final value of contract(s)

    II.2.1)

    Total final value of contract(s)

    Section IV: Procedure

    IV.1)

    Type of procedure

    IV.1.1)

    Type of procedure

    Open
    IV.2)

    Award criteria

    IV.2.1)

    Award criteria

    The most economically advantageous tender in terms of
    1. As per tender document  . Weighting 100
    IV.2.2)

    Information about electronic auction

    IV.3)

    Administrative information

    IV.3.1)

    File reference number attributed by the contracting authority

    MK/P8CEPS/04/15

    IV.3.2)

    Previous publication(s) concerning the same contract

    Contract notice
    Notice number in the OJEU: 2015/S 073-129273  of 10.04.2015

    Section V: Award of contract

    Contract No: 1 Lot No: 1 - Lot title:

    ITT for PERIscope 8 - Consumer Eating and Purchasing Study 2015

    V.1)

    Date of contract award decision:

    29.06.2015
    V.2)

    Information about offers

    Number of offers received: 3
    V.3)

    Name and address of economic operator in favour of whom the contract award decision has been taken

    Ipsos MRBI
    N/A
    Block 3, Blackrock Business Park, Carysfort Ave.
    Blackrock,  Co. Dublin
    IE
    Telephone: +353 014389000
    E-mail: louise.soye@ipsos.com
    Internet address:
    V.4)

    Information on value of contract

    Initial estimated total value of the contract:
    Value: 200000 EUR
    Excluding VAT
    Total final value of the contract:
    V.5)

    Information about subcontracting

    The contract is likely to be sub-contracted: no

    Section VI: Complementary information

    VI.1)

    Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no