ETENDERS

Contract notice

Information

Published

Date of dispatch of this notice: 11/04/2015

Expire date: 13/05/2015

External Reference: 2015-068322

TED Reference: 2015/S 074-130463

Contract notice

Cached Version

Contract notice

Classic Sector

Directive 2004/18/EC

Supplies

Section I: Contracting authority

I.1)

Name, addresses and contact point(s)

The Office of Government Procurement
N/A
Bishop's Square
Redmond's Hill  Dublin 2
IE
For the attention of: Tender Operations
Telephone: +353 761008000
E-mail: support@ogp.gov.ie
Internet address(es):
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/351
Electronic access to information: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87212&B=ETENDERS_SIMPLE
Electronic submission of tenders and requests to participate: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=87212&B=ETENDERS_SIMPLE
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)

Type of the contracting authority

Ministry or any other national or federal authority, including their regional or local sub-divisions
I.3)

Main activity

  • General public services
I.4)

Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: yes
Health Services Executive
IE

Section II: Object of the contract

II.1)

Description

II.1.1)

Title attributed to the contract by the contracting authority:

Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

II.1.2)

Type of contract and location of works, place of delivery or of performance

Supplies
    Purchase
    Main site or location of works, place of delivery or of performance:

    Ireland

    NUTS code
    IRELAND
    II.1.3)

    Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

    The notice involves the establishment of a framework agreement
    II.1.4)

    Information on framework agreement

    Framework agreement with several operators
    maximum number of participants to the framework agreement envisaged: 16
    Duration of the framework agreement
    Duration in years: 2
    Estimated total value of purchases for the entire duration of the framework agreement
    Estimated cost excluding VAT: 7280000  EUR
    Frequency and value of the contracts to be awarded:
    II.1.5)

    Short description of the contract or purchase(s)

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    II.1.6)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    II.1.7)

    Information about Government Procurement Agreement (GPA)

    The contract is covered by the Government Procurement Agreement (GPA):  yes
    II.1.8)

    Lots

    This contract is divided into lots:  yes
    Tenders may be submitted for  one or more lots
    II.1.9)

    Information about variants

    Variants will be accepted:  no
    II.2)

    Quantity or scope of the contract

    II.2.1)

    Total quantity or scope:

    This public procurement competition relates to the establishment of a number of single supplier goods framework contracts for the supply of Dairy

    Products and Other Chilled Products to the Health Services Executive (HSE) and all organisations funded by the HSE. The Competition is divided into a number of lots based on categories of Goods for each of four (4) geographic regions within Ireland.

    Estimated cost excluding VAT: 7280000  EUR
    II.2.2)

    Information about options

    Options: no
    II.2.3)

    Information about renewals

    This contract is subject to renewal: yes
    Number of possible renewals:  2
    In the case of renewable contracts, estimated time-frame for subsequent calls for competition: 
    in months: 6 (from the award of the contract)
    II.3)

    Duration of the contract or time limit for completion

    Duration in months: 024 (from the award of the contract)

    Information about lots

    Lot No: 1  Lot title: North Eastern and Eastern; Goods 1: Milk & Cream
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 2  Lot title: North Eastern and Eastern; Goods 2: Cheese
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 3  Lot title: North Eastern and Eastern; Goods 3: Yoghurt, Juices & Soup
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 4  Lot title: North Eastern and Eastern; Goods 4: Butters/Spreads
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 5  Lot title: Midland Area and Mid Western Area: Goods 1: Milk & Cream
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 6  Lot title: Midland Area and Mid Western Area: Goods 2: Cheese
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 7  Lot title: Midland Area and Mid Western Area: Goods 3: Yoghurt, Juices & Soup
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 8  Lot title: Midland Area and Mid Western Area: Goods 4: Butters/Spreads
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 9  Lot title: Western Area and North West: Goods 1: Milk & Cream
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 10  Lot title: Western Area and North West: Goods 2: Cheese
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 11  Lot title: Western Area and North West: Goods 3; Yoghurt, Juices & Soup
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 12  Lot title: Western Area and North West: Goods 4; Butters/Spreads
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 13  Lot title: Southern and Southern Eastern; Goods 1: Milk & Cream
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 14  Lot title: Southern and Southern Eastern; Goods 2: Cheese
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 15  Lot title: Southern and Southern Eastern; Goods 3: Yoghurt, Juices & Soup
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Lot No: 16  Lot title: Southern and Southern Eastern; Goods 4: Butters/Spreads
    1)

    Short description:

    Single Supplier Framework Contracts for the Supply of Dairy and other Chilled Products

    2)

    Common procurement vocabulary (CPV)

    15500000   Dairy products
    15430000   Edible fats
    15431000   Margarine and similar preparations
    15431100   Margarine
    15431200   Reduced or low-fat spreads
    15510000   Milk and cream
    15511000   Milk
    15511100   Pasteurised milk
    15511210   UHT milk
    15511300   Skimmed milk
    15511400   Semi-skimmed milk
    15511500   Full-cream milk
    15512900   Whipping cream
    15530000   Butter
    15540000   Cheese products
    15541000   Table cheese
    15542200   Soft cheese
    15543200   Cheddar cheese
    15543300   Grated cheese
    15544000   Hard cheese
    15545000   Cheese spreads
    15551300   Yoghurt
    15551310   Unflavoured yoghurt
    15551320   Flavoured yoghurt
    15551500   Buttermilk
    3)

    Quantity or scope:

    4)

    Indication about different date for duration of contract or starting/completion

    5)

    Additional information about lots:

    Section III: Legal, economic, financial and technical information

    III.1)

    Conditions relating to the contract

    III.1.1)

    Deposits and guarantees required:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    III.1.2)

    Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    III.1.3)

    Legal form to be taken by the group of economic operators to whom the contract is to be awarded:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    III.1.4)

    Other particular conditions

    The performance of the contract is subject to particular conditions: no
    III.2)

    Conditions for participation

    III.2.1)

    Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    III.2.2)

    Economic and financial ability

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    Minimum level(s) of standards possibly required:
    III.2.3)

    Technical capacity

    Information and formalities necessary for evaluating if the requirements are met:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    Minimum level(s) of standards possibly required:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie

    III.3)

    Conditions specific to services contracts

    III.3.1)

    Information about a particular profession

    Execution of the service is reserved to a particular profession: no
    III.3.2)

    Staff responsible for the execution of the service

    Legal persons should indicate the names and professional qualifications of the staff responsible for the execution of the service: yes

    Section IV: Procedure

    IV.1)

    Type of procedure

    IV.1.1)

    Type of procedure

    Open
    IV.2)

    Award criteria

    IV.2.1)

    Award criteria

    The most economically advantageous tender in terms of , the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document
    IV.2.2)

    Information about electronic auction

    An electronic auction will be used: no
    IV.3)

    Administrative information

    IV.3.1)

    File reference number attributed by the contracting authority

    FCT001C

    IV.3.2)

    Previous publication(s) concerning the same contract

    Prior information notice
    Notice number in the OJEU: 2015/S 012-016524  of 17.04.2015
    IV.3.3)

    Conditions for obtaining specifications and additional documents or descriptive document

    Time limit for receipt of requests for documents or for accessing documents: 13.05.2015 - 16:00
    Payable documents: no
    IV.3.4)

    Time limit for receipt of tenders or requests to participate

    13.05.2015 - 17:00
    IV.3.6)

    Language(s) in which tenders or requests to participate may be drawn up

    EN
    IV.3.7)

    Minimum time frame during which the tenderer must maintain the tender

    Duration in months: 006 (from the date stated for receipt of tender)
    IV.3.8)

    Conditions for opening tenders

    Date: 14.05.2015 - 09:00
    Place: 
    IE
    For the attention of: Tenders must only be submitted to the electronic post box
    Persons authorised to be present at the opening of tenders: no

    Section VI: Complementary information

    VI.1)

    Information about recurrence

    This is a recurrent procurement: no
    VI.2)

    Information about European Union funds

    The contract is related to a project and/or programme financed by European Union funds: no
    VI.3)

    Additional information:

    Please refer to the Request for Tenders documents available with this procurement notice on www.etenders.gov.ie