The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a separate contract. The estimated value of the Lots is for general guidance purposes only and does not represent any commitment by the Contracting Authority to either participate in or spend the estimated values described below and by submitting a Tender, Tenderers so acknowledge and agree.
Supplies
17/12/2021 13:00:00
15100000-9 Animal products, meat and meat products
03142500-3 Eggs
03311000-2 Fish
03311100-3 Flat fish
03311240-6 Haddock
03311700-9 Salmon
15111100-0 Beef
15112100-7 Fresh poultry
15112120-3 Turkeys
15112130-6 Chickens
15113000-3 Pork
15115100-8 Lamb
15131134-3 Black pudding and other blood sausages
15131210-0 Gammon
15131220-3 Bacon
15131400-9 Pork products
15131410-2 Ham
15131600-1 Beef and veal products
15131610-4 Beef meatballs
15131620-7 Minced beef
15131640-3 Beefburgers
15234000-7 Smoked fish
The Office of Government Procurement
3A Mayor Street Upper, D01 PF72
Dublin
Dublin
Ireland
View profile
Amy Behan
http://www.ogp.gov.ie/
Notice | Date of dispatch |
---|---|
Contract notice (TED (v209)) | 16/11/2021 11:11 |
Contract award notice (TED (v209)) | 08/09/2022 16:56 |