JUN236175 - Catering Services at Dunshaughlin Community College, Co. Meath

Provision of catering services in line with the schools ‘Healthy Eating Policy’. The canteen has an independent electrical supply with kitchen/refrigeration facilities.Morning provision – before start of school:Porridge, cereals, toast, and hot drinks.Morning Break:Soup, brown bread, toasties, scones, flap-jacks, chicken skewers, bagels, pizza-slices.Lunchtime:At least one hot meal available each day.Suggestions:- Chicken curry, Vegetable curry, beef stroganoff, chilli con-carne, served with rice etc. Pasta & sauce, Spaghetti bolognaise, Lasagne, Shepard’s pie, baked potatoes (beans, cheese etc.), fried rice with meat/veg.Sandwiches, rolls, wraps, bagels, salads (varied).Fruit, yogurts, fruit-juice and water to be available all day.Not to be made available:Burgers, Hot-dogs, Jambons, cookies, doughnuts, muffins, breakfast rolls, potatoe-wedges, fizzy drinks, ice-pops.It is envisaged that the successful tender will apply for a three year contract from the start of the 2011/2012 academic year at the discretion of County Meath VEC. To be reviewed annually.- Please provide a proposed menu and prices.- Outline staffing arrangements for each time the canteen will be open.- Outline arrangements for dealing with refuse generated.- Provide details of payment paid to school annually for the provision of catering in Dunshaughlin Community College.* Provide copies of (a) Company Safety Statement (b) Company Quality Assurance systems.* Provide at least two written references from recent clients.* Provide a current tax clearance certificate.* Provide evidence of compliance with the following(a) EC (Hygiene of Foodstuffs) Regulations, 2006 (b) Regulation No. 852/2004 and 882/2004 on the European Parliament and Council on the hygiene of foodstuffsNOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=259212.

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06/07/2011 16:00:00