03-2021 - “Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland”

1. Objective/Knowledge Gap: To assess consumers use of smart devices while preparing food in the domestic kitchen across the island of Ireland. To assess consumer behaviour while using smart devices when preparing food in the domestic kitchen across the island of Ireland. Investigate the survival of foodborne pathogens on the surfaces of smart devices.

Services

09/04/2021 16:00:00

73000000-2  Research and development services and related consultancy services
73110000-6  Research services
73111000-3  Research laboratory services
73200000-4  Research and development consultancy services