Food for Health Ireland (FHI) would like to conduct extensive product profiling of dairy product samples (Whole Milk Powder (WMP), Butter and Cheese (Cheddar and Gouda)) through macro and micro compositional analysis. FHI will provide 24 samples of Butter, up to 30 samples of Cheese and approximately 24 samples of WMP (depending on availability). Samples will be provided for analysis by product type.
Services
14/08/2020 12:00:00
03000000-1 Agricultural, farming, fishing, forestry and related products
15000000-8 Food, beverages, tobacco and related products
73000000-2 Research and development services and related consultancy services
77000000-0 Agricultural, forestry, horticultural, aquacultural and apicultural services
University College Dublin ( UCD )
Procurement Office, UCD Agriculture & Food Science Building
Belfield
Dublin 4
Ireland
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Turlough Kieran
http://www.ucd.ie/
| Notice | Date of dispatch |
|---|---|
| Contract Notice (eTenders) | 30/06/2020 17:00 |