NCTR2117 - Supply of Kitchen, Bakery and Restaurant Equipment for TU Dublin, Multi-Supplier Framework Agreement

The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers. The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)

Supplies

05/07/2021 14:00:00

39221000-7  Kitchen equipment
39000000-2  Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products
39200000-4  Furnishing
39221100-8  Kitchenware
39221110-1  Crockery
39221121-1  Cups
39221160-6  Trays
39221210-2  Plates
39221230-8  Saucers
39221240-1  Bowls
39222200-6  Food trays
39223000-1  Spoons, forks
39223100-2  Spoons
39223200-3  Forks
39240000-6  Cutlery
39241100-4  Knives
39241110-7  Table knives
39310000-8  Catering equipment
39311000-5  Light catering equipment
39312000-2  Food-preparation equipment
39315000-3  Restaurant equipment
39711100-0  Refrigerators and freezers
39711120-6  Freezers
39711123-7  Upright-type freezers
39711211-1  Food mixers
42215200-8  Food-processing machinery