TCD-16-20 - Supply of Food Products for Catering

These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College

Supplies

19/08/2016 18:00:00

39222000-4  Catering supplies
03221000-6  Vegetables
03311000-2  Fish
15111100-0  Beef
15112000-6  Poultry
15112100-7  Fresh poultry
15113000-3  Pork
15115100-8  Lamb
15131400-9  Pork products
15131490-6  Prepared pork dishes
15131500-0  Poultry products
15811510-4  Sandwiches